Divisions

Three Core Manufacturing Capabilities. One Integrated solutions.

HERU's manufacturing capabilities are organized into three core divisions, each contributing to the development of functional food systems. These divisions represent factory capabilities, not retail products.

Division 01

Flour Division

The Flour Division develops specialized flour solutions designed for alternative dietary food production. These solutions are engineered to deliver consistent performance across gluten-free, ketogenic, and protein-focused applications, with a focus on ingredient functionality and formulation precision.

Key Capabilities

  • Flour blending
  • Functional ingredient integration
  • Controlled hydration systems
  • Packaging and quality verification
Flour Division — HERU specialized flour solutions
Baked Goods Division — HERU industrial baking
Division 02

Baked Goods Division

The Baked Goods Division manufactures finished bakery products using HERU's flour solutions. Production processes are designed to ensure consistency, texture stability, and reliable product performance across all batches.

Capabilities

  • Dough preparation
  • Controlled baking processes
  • Industrial baking systems
  • Packaging and quality control
Division 03

Pasta Division

The Pasta Division produces alternative pasta products designed for gluten-free and specialized dietary applications. Products are developed to maintain structural stability, texture, and cooking performance through controlled processing solutions.

Capabilities

  • Pasta extrusion
  • Drying systems
  • Texture stabilization
  • Packaging operations
Pasta Division — HERU alternative pasta solutions